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THERE ARE A LOT OF WAYS TO APPROACH FERMENTATION. MANY MODERN BREWERIES WILL BUY JACKETED EQUIPMENT THAT ALLOWS TEMPERATURE CONTROL THROUGH GLYCOL PUMPS. WE DECIDED THAT IT WAS EASIER AND LESS EXPENSIVE FOR US TO START OUT WITH AN ENTIRE ROOM THAT WILL KEEP OUR BEER AT FERMENTATION TEMPERATURES. WE WILL EVENTUALLY OUT GROW THIS SPACE, BUT IT MADE SENSE FOR OUR PILOT APPROACH. THE ENTIRE ROOM HAS OVER 6 INCHES OF POLYISO FOAM AND IS TEMPERATURE CONTROLED WITH LG AC UNITS AND COOLBOT CONTROLLERS. IT HAS DIRECT ACCESS TO THE FLOOR DRAIN AND BENEFITS FROM OUR GREAT EPOXY FLOORING
4 Comments
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